Roasted Beets and Sweet Potatoes Recipe

A delicious and easy vegetable recipe to compliment any dish during the fall. Consider eating with baked free range, organic chicken breast or halibut.

Ingredients:

1 large sweet potato (cubed with peel on)

3 large beets (cubed with peel on)

2 tbsps fresh rosemary (chopped)

1 tbsp of olive oil (extra virgin, cold pressed)

Sea salt to taste

Cooking Instructions:

Cube sweet potato and beets and put in a baking tray

Mix with olive oil, rosemary and sea salt

Place in oven on 350 degree F for ~ 1 hour or until veggies are tender

#glutenfree #dairyfree #healthyeating